$23,039.00
60" Gas Range - VGR5606GQCS
$23,039.00
Color : Cast Black
Key Features
Porcelainized Cooking Surface
VSH™ Pro Sealed Burner System
VariSimmer™ Setting
SureSpark™ Ignition System
Gourmet-Glo™ Gas Infrared Broiler
TruGlide™ Full Extension Rack
ProFlow™ Convection Baffle
Available from Blue Daisy, serving customers throughout .
Features
Porcelainized Cooking Surface
Porcelainized Cooking Surface Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
VSH™ Pro Sealed Burner System
VSH™ Pro Sealed Burner System Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
VariSimmer™ Setting
VariSimmer™ Setting The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
SureSpark™ Ignition System
SureSpark™ Ignition System The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo™ Gas Infrared Broiler
Gourmet-Glo™ Gas Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
TruGlide™ Full Extension Rack
TruGlide™ Full Extension Rack Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack.
ProFlow™ Convection Baffle
ProFlow™ Convection Baffle Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Specifications
Commercial-Type Cooking Power
| All other burners are 15,000 BTUs | |
| TruPowerPlus™ 18,500 BTU front right burner | |
| EXCLUSIVE – VSH™ (VariSimmer-to-high) Pro sealed burner system | |
| Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting | |
| EXCLUSIVE – VariSimmer setting for all burners | |
| EXCLUSIVE – all burners equipped with SureSpark ignition system for consistent and reliable ignition | |
| EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system | |
| Gourmet-Glo infrared broiler provides intense searing heat for broiling applications | |
| NEW BlackChrome™ Metal Knobs ship standard | |
| NEW SoftLit™ LED lights accent the control panel and illuminate knobs | |
| NEW Exclusive GentleClose™ Door allows the door to slowly close | |
| NEW larger window opening | |
| Extremely large convection ovens (Both Ovens) | |
| Overall 23"W. x 16 1/8"H. x 18 3/4"D. – 4.0 cubic feet | |
| AHAM Standard 23"W. x 16 1/7"H. x 17"D. – 3.7 cubic feet | |
| Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost | |
| Three heavy-duty racks/six porcelain coated rack positions | |
| All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution | |
| Convection fan switch conveniently located on control panel | |
| EXCLUSIVE – VSH™ (VariSimmer-to-high) Pro sealed burner system |
Exclusive Finishes
| EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup | |
| Burner caps are easily removable for quick cleaning | |
| Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots | |
| Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking | |
| Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning | |
| Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking | |
| Thermostatically controlled for precise temperatures | |
| Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning | |
| Thermostatically controlled for precise temperatures | |
| Grill with flavor generator plates and automatic ignition/re-ignition | |
| Exclusive two piece removable drip pan holds three quarts of liquid | |
| Grill with flavor generator plates and automatic ignition/re-ignition | |
| EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup |
Included Accessory
| Available in all Classic and Contemporary Color Finishes |
Model Numbers
| Island Trim (shipped standard with 60" range) |
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