60-Inch Restaurant Range - AR10
Color : Stainless Steel
Key Features
Restaurant series range 60″ with the option of open burners or griddles or a combination.
Range Base options include two ovens choice of:
Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H.
All ovens are supplied with two racks.
Oven thermostat adjusts from 250°F to 500°F.
Back riser options - high back with shelf, high back, or 6″ stub back.
Two-year limited warranty, parts, and labor.
Available from Blue Daisy, serving customers throughout .
Features
Restaurant series range 60″ with the option of open burners or griddles or a combination.
• 32,000 BTU/hr. open burners with anti-clog lift-off burner heads. • 20,000 BTU/hr. griddle with 1″ thick plate.
Range Base options include two ovens choice of:
• Standard ovens, 35,000 BTU/hr. • Convection ovens, 30,000 BTU/hrs. • Storage base Porcelain oven interior and inside door panel.
Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H.
All ovens are supplied with two racks.
Oven thermostat adjusts from 250°F to 500°F.
Back riser options - high back with shelf, high back, or 6″ stub back.
Two-year limited warranty, parts, and labor.
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